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2016. Spatiotemporal changes in the Content and Metabolism of 9, 12, 13 – Trihydorxy-10(E)-Octadecenoic Acid in Tomato (Solanum Lycopersicum L. CV Balkonsar) fruits. Journal of Science and Technology. 33, 1 (Feb. 2016). DOI:https://doi.org/10.4314/just.v33i1.69.