Spatiotemporal changes in the Content and Metabolism of 9, 12, 13 – Trihydorxy-10(E)-Octadecenoic Acid in Tomato (Solanum Lycopersicum L. CV Balkonsar) fruits. Journal of Science and Technology, [S. l.], v. 33, n. 1, 2016. DOI: 10.4314/just.v33i1.69. Disponível em: https://journal.knust.edu.gh/index.php/just/article/view/69. Acesso em: 11 jun. 2026.