Effect of Calcium Chloride (Cacl₂) Solution on the Physicochemical Properties of Tomato Fruits in Ghana Stored Under Cold and Ambient Temperatures: CaCl₂ Effects on Stored Tomato Fruits. Journal of Science and Technology, [S. l.], p. 84–97, 2026. DOI: 10.4314/na5jsn76. Disponível em: https://journal.knust.edu.gh/index.php/just/article/view/2163. Acesso em: 4 oct. 2026.