Determining the Optimum Proportion of Shea Waste in Anaerobic Co-Fermentation Process. Journal of Science and Technology, [S. l.], v. 30, n. 1, 2016. DOI: 10.4314/just.v30i1.491. Disponível em: https://journal.knust.edu.gh/index.php/just/article/view/491. Acesso em: 11 jun. 2026.