PROXIMATE COMPOSITION AND BASIC PHYTOCHEMICAL ASSESSMENT OF TWO COMMON VARIETIES OF Terminalia catappa (INDIAN ALMOND). Journal of Science and Technology, [S. l.], v. 29, n. 2, 2016. DOI: 10.4314/just.v29i2.550. Disponível em: https://journal.knust.edu.gh/index.php/just/article/view/550. Acesso em: 11 jun. 2026.