Some Proximate Components of Sweet Potato Tubers (SPTM), Plant Fractions and by-Products and the Effects of Inclusion of Varying Levels of SPTM on Pig Performance and Carcass Characteristics . Journal of Science and Technology, [S. l.], v. 21, n. 1,2&3, 2016. DOI: 10.4314/just.v21i1,2&3.810. Disponível em: https://journal.knust.edu.gh/index.php/just/article/view/810. Acesso em: 11 jun. 2026.