EFFECT OF CARBON SOURCE (SUCROSE) ON THE MORPHOGENESIS OF PINEAPPLE (ANANAS COMOSUS (L) MERR) CULTURED IN-VITRO. Journal of Science and Technology, [S. l.], v. 21, n. 1,2&3, 2016. DOI: 10.4314/just.v21i1,2&3.813. Disponível em: https://journal.knust.edu.gh/index.php/just/article/view/813. Acesso em: 11 jun. 2026.