Evaluation of Four Local Types of Hot Pepper (Capsicum Annum) in the Forest Zone of Ghana . Journal of Science and Technology, [S. l.], v. 17, n. 3, 2016. DOI: 10.4314/just.v17i3.880. Disponível em: https://journal.knust.edu.gh/index.php/just/article/view/880. Acesso em: 11 jun. 2026.