Biochemical Chances in Cocoa Pulp and Sweatings During Fermentation of Cocoa Beans . Journal of Science and Technology, [S. l.], v. 17, n. 1 & 2, 2016. DOI: 10.4314/just.v17i1 & 2.895. Disponível em: https://journal.knust.edu.gh/index.php/just/article/view/895. Acesso em: 11 jun. 2026.