Nutritional composition of shea nut (Vitellaria paradoxa, gaertn) byproducts and their digestibility by Nile tilapia (Oreochromis niloticus L.) juvenile. Journal of Science and Technology, [S. l.], v. 34, n. 2, 2016. DOI: 10.4314/just.v34i2.32. Disponível em: https://journal.knust.edu.gh/index.php/just/article/view/32. Acesso em: 11 jun. 2026.