The Performance and Carcass Characteristics of Pigs Fed Diets Containing Discarded Biscuits (DB) a Bakery by- Product. Journal of Science and Technology, [S. l.], v. 11, n. 2, p. 63–66, 2016. DOI: 10.4314/just.v11i2.1050. Disponível em: https://journal.knust.edu.gh/index.php/just/article/view/1050. Acesso em: 11 jun. 2026.