The Role of Microbial and Endogenous Pectolytic Enzymes in Cocoa Fermentation 1.2 . Journal of Science and Technology, [S. l.], v. 10, n. 2, p. 69–74, 2016. DOI: 10.4314/just.v10i2.1074. Disponível em: https://journal.knust.edu.gh/index.php/just/article/view/1074. Acesso em: 11 jun. 2026.