Biochemical studies of cocoa sweatings- 1. Amino acids, minerals and sugar analysis of the sweatings. Journal of Science and Technology, [S. l.], v. 10, n. 1, p. 49–51, 2015. DOI: 10.4314/just.v10i1.1088. Disponível em: https://journal.knust.edu.gh/index.php/just/article/view/1088. Acesso em: 12 jun. 2026.