Proximate Composition and Relative Preference Mapping of Milk Chocolate Emulsified with Okra Pectin. Journal of Science and Technology, [S. l.], v. 42, n. 2, p. 62–75, 2024. DOI: 10.4314/just.v42i2.1553. Disponível em: https://journal.knust.edu.gh/index.php/just/article/view/1553. Acesso em: 11 jun. 2026.