Evaluation of the Quality of Canned Snail (Achinatta Achinatta) Meats Based on Biochemical and Microbial Parameters. Journal of Science and Technology, [S. l.], v. 42, n. 4, p. 69–79, 2024. DOI: 10.4314/just.v42i4.1633. Disponível em: https://journal.knust.edu.gh/index.php/just/article/view/1633. Acesso em: 11 jun. 2026.