[1]
“Spatiotemporal changes in the Content and Metabolism of 9, 12, 13 – Trihydorxy-10(E)-Octadecenoic Acid in Tomato (Solanum Lycopersicum L. CV Balkonsar) fruits”, JUST, vol. 33, no. 1, Feb. 2016, doi: 10.4314/just.v33i1.69.