Spatiotemporal changes in the Content and Metabolism of 9, 12, 13 – Trihydorxy-10(E)-Octadecenoic Acid in Tomato (Solanum Lycopersicum L. CV Balkonsar) fruits. JUST [Internet]. 2016 Feb. 19 [cited 2026 Jun. 12];33(1). Available from: https://journal.knust.edu.gh/index.php/just/article/view/69