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Williams, G., Adjei, M.Y., Ahadzi, P., Aboagye , C.W., Agbenorhevi, J.K., De-Souza, L.D.K., Kpodo, F.M. and Pawar , G. 2024. Proximate Composition and Relative Preference Mapping of Milk Chocolate Emulsified with Okra Pectin. Journal of Science and Technology. 42, 2 (Jun. 2024), 62 - 75. DOI:https://doi.org/10.4314/just.v42i2.1553.