Williams G, Adjei MY, Ahadzi P, Aboagye CW, Agbenorhevi JK, De-Souza LDK, Kpodo FM, Pawar G. Proximate Composition and Relative Preference Mapping of Milk Chocolate Emulsified with Okra Pectin. JUST [Internet]. 2024Jun.14 [cited 2024Jul.4];42(2):62 -75. Available from: https://journal.knust.edu.gh/index.php?journal=just&page=article&op=view&path[]=1553