[1]
Adejumo, A., Aderibigbe, F.A., Lateef Adetunde, O. and B.O. , S. 2024. Evaluation of the Quality of Canned Snail (Achinatta Achinatta) Meats Based on Biochemical and Microbial Parameters. Journal of Science and Technology. 42, 4 (Dec. 2024), 69 - 79.