Owusu-Akyaw Oduro , K., Boakye , A., Nsa Oduro, I., Otoo Ellis, W., & Pepra-Ameyaw, N. B. (2023). Efficiency of Edible Coating from Locally Sourced Materials in Maintaining the Postharvest Quality of Belfast Tomatoes. Journal of Science and Technology, 41(3), 52 - 67. Retrieved from https://journal.knust.edu.gh/index.php?journal=just&page=article&op=view&path[]=1639