1.
Adejumo A, Aderibigbe FA, Lateef Adetunde O, B.O. S. Evaluation of the Quality of Canned Snail (Achinatta Achinatta) Meats Based on Biochemical and Microbial Parameters. JUST [Internet]. 2024Dec.17 [cited 2025Jan.20];42(4):69 -79. Available from: https://journal.knust.edu.gh/index.php?journal=just&page=article&op=view&path[]=1633