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KNUST Journal of Science and Technology
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  1. Home /
  2. Archives /
  3. Vol 34 No 2 (2014)

Published: 2014-08-20

Articles

  • Impact of palm oil mill effluent on the activities of some antioxidative parameters in maize plant (Zea mays L.)
    E.L. Oikeh, C.C. Osubor, F.I. Aigbodion
    • PDF
  • Nutritional composition of shea nut (Vitellaria paradoxa, gaertn) byproducts and their digestibility by Nile tilapia (Oreochromis niloticus L.) juvenile
    N.W. Agbo, M. Yeboah-Agyepong, G. Owusu-Boateng
    • PDF
  • Effects of weed management on the prevalence of pink pineapple mealybugs in Ghana
    J.W. Tachie-Menson, J. Sarkodie-Addo, A.G. Garison
    • PDF
  • Assessment of friction between a rolling cylindrical element and a deformable flat surface
    F. Davies et al
    • PDF
  • A sedimentologic analysis of terrace sediments from the Pawmpawm River Channel, Ghana
    D.O. Appiah
    • PDF
  • Stress and coping mechanisms of nursing students during clinical practice in Ghana
    V.B. Bam, G.A. Oppong, M.B. Ibitoye
    • PDF
  • Prevalence of accommodative insufficiency and accommodative infacility among junior high school students in a Ghanaian town
    M. Abdul-Kabir et al
    • PDF
  • Manipulating indanthrene dye as a colourant for screen printing on indigenous veg-tanned leather in Ghana
    J.O.B. Boahin, K. Asubonteng, V.E. Adu-Gyamfi
    • PDF
  • Influence of sub-cooling on the energy performance of two ecofriendly R22 alternative refrigerants
    B. Bolaji
    • PDF
  • Ionizing radiation measurements and assay of corresponding dose rate around bottling and pharmaceutical facilities in Ilorin, Nigeria
    L.I. Nwankwo, D.F. Adeoti, A.J. Folarin
    • PDF
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Journal of Science and Technology 

Published by: Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. https://www.knust.edu.gh/

Editor-in-Chief: Prof. Yaw Adu Sarkodie 

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Print ISSN: 0855-0395

Online ISSN: 3057-3629

This Journal is published through an Open Journal Systems as part of the Public Knowledge Project (PKP).

Articles published by the Journal of Science and Technology is licensed under CC BY 4.0

 

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