An Evaluation of Groundwater Potential for Sustainable Water Supply on KNUST Campus, Ghana - E. E.
Hayford and E. K. Appiah-Adjei

Optimization and Statistical Estimates of Locust Bean Pod Extract as an Inhibitor to Combat Corrosion on
Aluminium Metal (AA3003) in Hydrochloric Acid – A. O. Okewale, and J. Adedokun

Antimicrobial and Antioxidant Activities of Volatile Oils from Four Citrus Species on Selected Oral Pathogens and
GC-MS Identification of Associated Compounds – J. O. Ofeimun , B. E. Bassey, A. I. Eze, U. Babaiwa , O. Ehrauyi

Effects of Soil Moisture Stress on the Vegetative Anatomy of Six Cowpea Accessions from Three Agro-
Ecological Zones in Ghana - M. A. Arkoh, E. J. D. Belford, W. G. Akanwariwiak, J. L. Terlarbie

Physicochemical, Textural and Sensory Attributes of Beef Sausage Emulsified with Okra Pectin
N. A. Donkor-Boateng, J. K. Agbenorhevi and A. S. Anim-Jnr

Areal Light Utilization Efficiency of a Natural Community of Pelagic Phytoplankton in a Tropical Lake (Lake
Bosomtwe, Ghana) - F. E. Awortwi, F. E. Frimpong, S. Aikins, and R. E. Hecky

Women and Ceramics in Ghana - S. Nortey

Advancing Unconventional Bridal Gowns Detailing Designs through Cosmopolitan Localism to Promote
Environmental Sustainability – J. Opoku, A. M. Amankwah and G. B. Assibey

Published: 2022-12-20